Thermal fogging is a technique for successfully applying chemicals such as sanitizers, disinfectants or pesticides as a relatively dry fog without leaving a residual.
Fogging enables distribution of chemicals to air space and surfaces inaccessible to other means of application with minimal or no addition of water. Fogging is used in the dairy industries, bakeries and certain other food processing and dry storage situations to successfully controlling microbes. Other approved pesticides can be combined where compatible for the control of insects and other invertebrate pests such as mites, spiders etc. Or used alone with suitable fogging solutions.
All treatments are carried out as per standard operating procedures meeting AsureQuality and NZFSA standards and guidelines.
We also provide a wide range of thermal fogging solutions to help eliminate store products pest, textile pest.